Saturday, March 14, 2009

Hello to a new kitchen era! Not really.

This blog has arisen from the need for me to express my love of food and at the same time drop some recipes for my daughter. Sometimes it will be all about food and othertimes it will be just one big slobber fest. A lot of the time I try to cook totally from scratch, but more often than not I will add a bought jar of this or a tin of that. It's not cheating, it's just how a busy Mum goes about feeding her hungry family. If you want you can blog back with tips on making these foods from scratch. Sometimes the best recipes are the ones that people have taken time to twiddle with the ingredients. This always makes sure that you have something to your liking.
I'm going to start by blogging exactly what I make to eat each night and then maybe adding wish list recipes.
I hope you enjoy this as much as I do.

Mwah!

2 comments:

  1. That sounds delicious. I like to layer a bit more bechamel in my lasagne -- alternating layers of tomato sauce and creamy sauce.

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  2. You see, the cheese is my enemy! I have to keep it down. But I do love a lasagne layered this way...

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