Choc choc chip muffins

Here is the recipe for easy muffins. They’re delicious and can be whipped up in half an hour.
300g Plain flour
175g Caster sugar
250ml Milk (soya will also work)
60ml Veg oil
2tsp Baking powder
1/2tsp Bicarbonate of soda
2tbsp Cocoa
1lrg Egg
1tsp Vanilla essence
100g Choc chips of choice
This couldn’t be easier,
Preheat oven to gas mark 6/200c
Mix all the dry ingredients together, using a whisk to combine will add air.
Mix all the wet ingredients together and whisk.
Mix the two mixtures together to form a batter.
Divide between 12 muffin cases and bake for 20 mins or until springy to the touch.
This recipe is very easily tweeked, I have made carrot, lemon poppyseed, choc orange and red velvet muffins by changing the ingredients slightly.

Choc choc chip muffins

Here is the recipe for easy muffins. They’re delicious and can be whipped up in half an hour.
300g Plain flour
175g Caster sugar
250ml Milk (soya will also work)
60ml Veg oil
2tsp Baking powder
1/2tsp Bicarbonate of soda
2tbsp Cocoa
1lrg Egg
1tsp Vanilla essence
100g Choc chips of choice
This couldn’t be easier,
Preheat oven to gas mark 6/200c
Mix all the dry ingredients together, using a whisk to combine will add air.
Mix all the wet ingredients together and whisk.
Mix the two mixtures together to form a batter.
Divide between 12 muffin cases and bake for 20 mins or until springy to the touch.
This recipe is very easily tweeked, I have made carrot, lemon poppyseed, choc orange and red velvet muffins by changing the ingredients slightly.